How You Can Do Food Preservation In The Right Way?

There is no right time to learn about food preservation. Preservation helps you to keep a food stock that you can later use and save your hard-earned money. Moreover, food preservation (การ ถนอมอาหาร, which is the term in Thai) is an important skill that has taken the human on the top of the world. So, learning about food preservation can only bring good to your life. 

However, being new to the concept, you might not know the correct way of preserving food for a long time. Surely, you might know you can freeze your food to preserve them for a long time. But you also need to preserve the food component, such as nutrients and taste. This where things get tricky, so we are here to help you out by providing important tips you can use to preserve your food the right way. 

Drying Or Dehydrating The Eatables

Food drying is the oldest trick that humans are using to preserve the food up to a longer duration. You might have heard about the dried food but there are a plethora of food items that you can dehydrate. You can dehydrate all kinds of fruits, fruit leather, vegetables, and even meat such as jerky. However, to preserve them even longer, you can use airtight food containers. For dehydrating your food, you can use an oven, dehydrators, or sunlight. 

Canning You Food

Home canning is a lot of fun. You have to use the glass jars to preserve your food. Moreover, you might think when the cans come in to picture. However, the name is just misleading. The word canning is used in place of jarring because of the commercial facility, which uses the cans in place of jars for food processing. To preserve the food, you have to heat and process the food in the glass jars. 

Moreover, You Got Three Options When You Go To Try The Canning Process: 

• Pressure Canning
• Steam Canning
• Water Bath Canning

Fermentation

Fermentation is another food preservation process that you might not be aware of the process. The fermentation uses salts, vinegar, and oils to preserve the food. Moreover, the process increases the acidity of the food. The fermentation also increases the nutritious level of a food item as the fermentation process starts to culture. Therefore, fermented foods are known as “live culture food.” The live culture makes it easy for people to digest the food. Few examples you have seen of fermented food are cheese, yogurt, Kombucha, chocolate.